And the acid content of Kombucha Tea Benefits

And the acid content of Kombucha Tea Benefits

If the previous topic we discussed about the Nutritional Content of Tea Kombucha, now let's discuss what is contained in the acid content of Kombucha.

1. Lactic acid

Lactic acid is present in kombucha are mostly found in the form of L (+)-lactate. Lactic acid is important for the human digestive system. Lactic acid is also used as an indicator of cancer.

2. Acetic acid

Acetic acid can inhibit harmful bacteria that is often used as a preservative. Acetic acid is a component that gives the distinctive aroma and flavor kombucha.

3. Acid Malate

Malic acid is important in the body's detoxification process.

4. Oxalic Acid

Oxalic acid can act as a natural preservative and is also supporting cells in producing energy for the body.

5. Gluconic acid

Gluconic acid is effective in yeast infections such as Candida.

6. Acid Butyrate

Butyric acid produced by yeasts and yeast work together to fight infection with gluconic acid.

7. Nucleic Acids

Nucleic acid works to increase cell regeneration is good and healthy.

8. Amino Acids

Amino acids are a group of acids that play a role in the formation of proteins. Essential amino acids in cell division and repair damaged tissue. Amino acids can also form antibodies to fight bacteria and viruses.

9. Folic acid (Citoforum Factor or leucovorin)

Folic acid helps the production of blood cells, heal wounds, build muscle, and help the process of cell division. Folic acid is essential for the formation of DNA and RNA (the substances forming the walls of the cell nucleus). Folic acid deficiency can cause DNA damage that can lead to cancer. Another function is to prevent and improve the state of depression, increase concentration, inhibits cell growth in colon cancer, cervical cancer (cancer of the mouth or neck of the uterus), lung cancer, and cancers of the esophagus (the tube that connects the pharynx or farings by stimulating enzymes homocysteine ​​metabolism, so as to avoid damage to the brain and blood vessel constriction.
Folic acid can also control the amount of homocysteine, which is a kind of amino acid which if excessive can injure the blood vessel wall and trigger the formation of plaque that can clog arteries. Folic acid can reduce the risk of heart disease and stroke, as well as gout and osteoporosis. Folic acid proven to significantly reduce the risk of birth defects in newborns, including spina bifida (split spine vertebra) and cleft lip.
Folic acid is a B vitamin family This newly identified natural substances as vitamins around the 1940s and are found from the extraction of spinach leaves. Folic acid is water soluble, so it can not be stored by the body. Folic acid consists of pteridin, paraaminobenzoat acid (PABA), and glutamic acid.

10. Enzyme

The enzyme is part of a protein that acts as a biocatalyst, accelerate the pace of biochemical reactions in the body. Therefore, the enzyme will increase the functions of the body's health with kombucha.
11. Kombucha also contains some vitamin B and C, as well as bacteria and yeasts are important.